Pumpkin Brownies

Pumpkin Brownies

2 C flour

1 1/2 tsp cinnamon

3/4 tsp ginger

1/2 tsp nutmeg

1/8 tsp allspice

1/8 tsp cloves

1 tsp baking soda

3/4 tsp salt

1 C butter, unsalted at room temp.

1 1/4 C sugar

1 egg

2 tsp vanilla

1 C pumpkin puree

1 C chocolate chips

Cream together butter and sugar. Add in the egg and vanilla. Combine. Stir in pumpkin puree. Add in dry ingredients and mix. Pour in chocolate chips. Spoon batter into grande mold and bake at 350 degrees until golden brown and toothpick comes out clean (about 35 minutes).

Be sure to let these babies cool all the way before cutting into them. Enjoy! They are delicious.

I know it's not pumpkin season, but I love the flavor all year. Plus, It's rather annoying to use 1/2 a cup in a recipe and have some left over. Enter this recipe.