I often buy a rotisserie chicken from the grocery store to use in a variety of dishes due to ease, but since becoming a Demarle Representative, I have learned a great trick. I place a whole chicken, clear of innards, into one mold on a perforated baking sheet. Shove 3 gloves of garlic into the cavity, sprinkle on 1 tbsp. of Herbs De Province, and place it in a 325 degree oven for about an hour to an hour and a half depending on size.
Cover the first mold with an inverted second mold and you've created the perfect roasting pan. Why not just use a crock pot? When you use two Demarle molds you don't have any chicken goodness stuck to the side to scrape off. Once you've removed the chicken, you simply dump the contents of the mold into the garbage, rinse with hot soapy water, shake it to dry and it's ready to go for the next time.
Once removed from the oven, let it set out for about 10-15 minutes so that the juices redistribute.
Slice into the chicken and enjoy!
Add some roasted vegetables on the side and you have a wonderful, delicious, and healthy meal.
