French Toast Casserole
1/2 loaf french bread (about 5 cups)
4 eggs
1 1/2 C milk
4 tbsp sugar, divided
1/4 tsp salt
1 tsp vanilla
1 tbsp butter, softened
1 tsp cinnamon
Cube bread and place in daisy mold. Set aside. In a mixing bowl add eggs, milk, 2 tbsp sugar, salt, and vanilla. Combine and pour over bread. Dot with butter. In a separate small bowl mix remaining 2 tbsp sugar and cinnamon and sprinkle over the casserole. Bake at 350 degrees for 50 minutes.
If you need to feed a crowd double the recipe, use a whole loaf of french bread and the sunflower mold.
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