Chili and Honey Corn Bread

Chili

1 1/2 pounds ground beef

1 large onion, diced

3 cloves garlic, minced

28 oz can crushed tomatoes

15 oz can tomato sauce

6 oz tomato paste

1 C strong brewed coffee

1 C dark beer

1 C beef stock

3 tbsp brown sugar

1 1/2 tbsp cumin

1 tsp oregano

1 tbsp chili powder

1/4 tsp cayenne

1 tsp coriander

1/2 tbsp un-sweeted cocoa powder

1 Anaheim chili pepper

3 cans kidney beans, drained

1 can pinto beans, drained

Brown hamburger in the bottom of a large stock pot. Add onion and garlic. Saute until translucent. Add remaining ingredients except 2 cans of kidney beans and simmer for 2 hours. Pour in remaining 2 cans of beans and simmer for 30 more minutes.

Honey Corn Bread

1 C flour

1 C corn meal

1/4 C sugar

1 tbsp baking powder

1 C heavy cream

1/4 C vegetable oil

1/4 C honey

2 eggs, lightly beaten

Combine flour, corn meal, sugar, and baking powder in a bowl. Pour in cream, oil, honey and eggs. Stir until combined. Pour 1/4 C into the Gold Fish Tray or Crown Tray slots and bake at 400 degrees for 13 minutes.