One of the reasons I love my Silpat is because NOTHING sticks to it! In fact, you can bake cheese right on it and it will slide right off. Enter... a parmesan crisp. I made them to put atop a chicken caesar salad, but they are delicious on top of any salad, really. Alone even.
Just preheat your oven to 400 degrees and dump heaping tablespoons into piles onto your Silpat. Press them down slightly and bake them for 6-8 minutes. Make extra because these go quick!
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