We love pizza at our house and this recipe allows us to enjoy it while getting in a dose of veggies. I altered the original recipe found in the Demarle catalog and added a pound of browned Italian sausage for my husband, Mr. Meat Eater.
Did you know that Demarle sells all natural food products as well as flexible bake wear?
To make this recipe I used 1 package Demarle in the Kitchen Herb Pizza Dough Mix which requires 1 cup of milk and some olive oil. Once the dough is ready to use roll it out on your Roul'Pat and lightly baste it with oil. Place a grande mold upside down on a perforated baking sheet and lay the dough on it, oil side down, and bake for 12-15 minutes at 425 degrees.
While the crust is baking, prepare the vegetables. Chop 6 stalks of asparagus, 1 red pepper, 1 yellow pepper, 7 green onions, 1 cup of spinach, 1 vine tomato, and 1/2 cup fresh basil and place in a mixing bowl. Sprinkle with 1/2 teaspoon Demarle in the Kitchen Sel Gris Sea Salt and 1 tablespoon of olive oil.
Place the chopped ingredients into the crust on a perforated baking sheet. Top with 2 cups shredded mozzarella, 1/4C shredded Parmesan and 1 tablespoon Demarle in the Kitchen Roasted Garlic and Chive Herb Blend. Sprinkle on 1 pound of browned Italian sausage (optional).
Bake for 5 minutes or until the cheese is melted.
Removed from the oven and drizzle with Demarle in the Kitchen Apple Pear Balsamic Vinegar. Slice and Enjoy!
While the crust is baking, prepare the vegetables. Chop 6 stalks of asparagus, 1 red pepper, 1 yellow pepper, 7 green onions, 1 cup of spinach, 1 vine tomato, and 1/2 cup fresh basil and place in a mixing bowl. Sprinkle with 1/2 teaspoon Demarle in the Kitchen Sel Gris Sea Salt and 1 tablespoon of olive oil.
Place the chopped ingredients into the crust on a perforated baking sheet. Top with 2 cups shredded mozzarella, 1/4C shredded Parmesan and 1 tablespoon Demarle in the Kitchen Roasted Garlic and Chive Herb Blend. Sprinkle on 1 pound of browned Italian sausage (optional).
Bake for 5 minutes or until the cheese is melted.
Removed from the oven and drizzle with Demarle in the Kitchen Apple Pear Balsamic Vinegar. Slice and Enjoy!
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