This is a huge hit every time I make it! It's delicious and on the healthier side, so the kids are happy and so is mama.
Remember how I showed you to roast a chicken? Use some of the leftovers for this recipe. Dice up a tomato and shred some Monterey Jack cheese. In a small bowl smash up two avocados and add some salt, garlic powder, lemon juice and a few teaspoons of taco sauce.
Place the pitas on a Silpat and bake them at 350 degrees for about 10 minutes. (note: if you are using a regular baking sheet you will need to brush them with oil before baking)
Once they have a crisp outside top them with the avocado mixture then layer with a bit of cheese, chicken, tomato and little more cheese.
Bake for an additional 8 minutes or until the cheese is completely melted.
Slide them onto a cutting board and cut into the 4 pieces. Enjoy!
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