The original recipe is as follows:
Chocolate-Chocolate Chip Cookies
1 C flour
1/4 tsp baking soda
1/8 tsp salt
1/4 C butter, room temperature
1/2 C dark brown sugar
1/3 C unsweetened cocoa
2 large egg whites
1/3 C semisweet chocolate chips
Combine brown sugar and butter then add eggs and cocoa. Add remaining dry ingredients until combined. Dump in chocolate chips, and mix.
Bake at 350 degrees for 9 minutes.
If you use a small scoop, you should get 30-40 cookies (they will be small!) and will be 1 point if you are calculating for Weight Watchers.
Notes: I doubled the recipe, used light brown sugar (that's what I had), 1/3 C of white chocolate chips and 1/3 C of semi-sweet chocolate chips. I got about 55 cookies worth 1.5-2 points each.
Don't let the lower calorie or Weight Watcher reference fool you. These are delicious!
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