Ham and Penne Bake

Ham and Penne Bake

16 oz penne

2 C ham steak, chopped

4 oz Swiss cheese, shredded and divided

2 C milk

1 C sour cream

3 green onions, diced

1/4 C roasted red pepper, diced

2 cloves garlic, minced

2 tbsp butter

2 tbsp flour

salt and pepper

Cook penne until half way done. Set aside.

In a large saute pan melt butter and add garlic, peppers, and onion. Whisk in flour and cook for 2 minutes. Add in milk and half of the Swiss cheese. Cook until it thickens. Remove from the heat and add in sour cream.

Combine sauce with pasta and add in ham.

Pour into sunflower mold and sprinkle with remaining Swiss cheese.

Bake at 350 degrees for 25 minutes.