Lemon Crown Cakes

Lemon Crown Cakes

1/2 C butter, room temperature

1 C sugar

2 eggs

1 tsp vanilla

3-4 tbsp lemon zest

1/2 C sour cream

1 1/2 C flour, sifted

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

3 tbsp milk

Cream butter and sugar. Add in eggs, vanilla, sour cream and lemon zest. Mix

Pour in sifted flour, baking powder, baking soda, and salt. Combine.

Stir in milk.

Spoon batter into the crown tray and bake at 350 degrees for 15 minutes or until golden brown.

Lemon Glaze

1/4 C fresh lemon juice

1 C sugar

In a saucepan combine lemon juice and sugar, bring to a boil and stir.

Once the cakes have completely cooled remove them from the crown tray and spoon glaze over the top of each one. Makes 13