French Toast Casserole

French Toast Casserole

1/2 loaf french bread (about 5 cups)

4 eggs

1 1/2 C milk

4 tbsp sugar, divided

1/4 tsp salt

1 tsp vanilla

1 tbsp butter, softened

1 tsp cinnamon

Cube bread and place in daisy mold. Set aside. In a mixing bowl add eggs, milk, 2 tbsp sugar, salt, and vanilla. Combine and pour over bread. Dot with butter. In a separate small bowl mix remaining 2 tbsp sugar and cinnamon and sprinkle over the casserole. Bake at 350 degrees for 50 minutes.

If you need to feed a crowd double the recipe, use a whole loaf of french bread and the sunflower mold.