I often buy a rotisserie chicken from the grocery store to use in a variety of dishes due to ease, but since becoming a Demarle Representative, I have learned a great trick. I place a whole chicken, clear of innards, into one mold on a perforated baking sheet. Shove 3 gloves of garlic into the cavity, sprinkle on 1 tbsp. of Herbs De Province, and place it in a 325 degree oven for about an hour to an hour and a half depending on size.
Monday, October 10, 2011
Roasted Chicken
Labels:
Demarle mold,
dinner,
Herb and Spice blends
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