Bacon and Apple Brussel Sprouts

1 pound brussel sprouts, washed, trimmed and halved

1 large Granny Smith apple, diced

6 slices bacon, cooked and diced

1/4 C olive oil

1 tbsp honey

1 tbsp Mediterranean Fig Balsamic Vinegar

Salt and Pepper

Combine brussel sprouts, apple and bacon in a bowl.

In a separate bowl whisk olive oil, balsamic, honey salt and pepper and pour over brussel sprout mixture.  Dump mixture onto Silpat on a perforated baking sheet and bake at 375 degrees for 15 minutes.

Borrowed from Back To Her Roots