Breakfast Cups

Are you looking for a quick and easy breakfast perfect for on the go? These breakfast cups are just the thing. You can make up a batch at the beginning of the week and store them in your fridge for easy breakfasts all week long. They are super easy to make and can be modified to fit your needs. If you want a lower fat version leave out the hash browns and sausage and add 2 cups or so of chopped veggies and/or turkey bacon. Use a lower fat cheese if you'd like too. If you like the original try adding a spicy cheese like pepper jack to the mix. Experiment and enjoy!

Breakfast Cups

1 lb country sausage or bacon, browned/crisped

1 package refrigerated hash browns

10 eggs

1 1/2 C cheese, shredded

Makes 12

Combine ingredients in a mixing bowl and spoon into a brioche or muffin tray that is on a perforated baking sheet. Bake at 350 degrees for about 25 minutes.

Remember, using Demarle products means you don't have to grease muffin trays or scrub them when you're finished baking. And, muffin liners are never needed either!