Crustless Vegetable Quiche

Crustless Vegetable Quiche

8 eggs

3/4 C heavy cream

1 C mushrooms, diced

1 C asparagus, diced

1 C broccoli, diced

2 cloves garlic, minced

1 green onion, minced

1/2 C cheddar cheese, grated

1/2 C Swiss cheese, grated

1/2 tsp Rosemary Basil and Thyme Herb Blend

In a mixing bowl add eggs and cream and whisk together.

Add in rosemary, basil and thyme herb blend.

In a small sauce pan, saute garlic, onion, broccoli, asparagus, and mushrooms in a drizzle of olive oil until tender.

Add sauteed vegetables and cheese to egg mixture and ladle into wells in the round tray

Bake at 400 degrees for 20-25 minutes or until eggs are set.

Serves 6