Pecan PIe Bars

Pecan Pie Bars

Crust:

3/4 C butter, cold

2 C flour

1 C brown sugar, packed

Combine flour and brown sugar. Cut in butter until combined. Press into a Grande Mold on a Perforated Baking Sheet and bake for 10 minutes at 350 degrees

Filling:

5 eggs

1 C dark corn syrup

3/4 C sugar

pinch of salt

1 tsp vanilla

1 1/2 C pecans, chopped

Combine filling ingredients except pecans. Blend well. Stir in pecans and pour over baked crust. Reduce the oven to 275 degrees. Bake 50 minutes or until set. Cool completely before cutting.

Sorry for the lack of photos... I was only able to snag this one with my phone on Thanksgiving day, right before they were devoured! They were a hit! Better than pecan pie, for sure!