Stuffed Shells

Stuffed Shells

1 lb sausage

1/2 onion, chopped

15 oz container Ricotta

1 C cottage cheese

2 eggs

1/4 tsp. salt

pepper

1 tsp. Rosemary, Basil and Thyme Demarle Herb blend

12 oz box jumbo shells

4 C marinara sauce

1 C. Parmesan

2 C. Mozzarella

Boil shells to directions on box, or until 3/4 of the way cooked, set aside cool.

In large pan brown sausage, add onion, set aside to cool.

In bowl combine, Ricotta, cottage cheese, egg, herb blend, Parmesan, salt and pepper

Add sausage and onion to cheese mixture. Using the green Demarle spoon, stuff a scoop into each shell and place in Sunflower or flower mold coated with marinara sauce. Once shells are stuffed, layer with remaining sauce and top with Mozzarella. Bake for 45 minutes at 350 degrees.