Chicken Pot Pie

Chicken Pot Pie

1 Pie Crust (top and bottom)

1/2 C butter

1/2 C flour

3 C chicken broth

3 C cooked chicken, chopped

1 1/2 C mushrooms, sliced

1/2 onion, diced

2 carrots, finely chopped

2 stalks celery, finely chopped

2 potatoes, diced

1/2 C frozen peas

salt and pepper

In a sauce pan saute onions, potatoes, carrots, and mushrooms until slightly tender.

Add in celery and stir.

In a separate sauce pan melt butter, add in flour. Stir.

Add in broth until combined and boil until thickened. Season with salt and pepper.

Combine vegetable mixture, sauce, chicken and peas.

Place one pie crust into the Pie Mold and cover with pot pie mixture.

Cover with second pie crust.

Bake at 400 degrees for 30 minutes or until top is golden brown.

Let cool slightly before serving.