Pumpkin Pie Bars

Pumpkin Pie Bars

29 ounce can pumpkin puree

4 eggs

12 ounces evaporated milk

1 1/2 C sugar

1/4 tsp ground ginger

2 tsp cinnamon

1 tsp nutmeg

1 box yellow cake mix

1 C butter, melted

Beat pumpkin, milk, sugar, ginger, cinnamon, nutmeg and pour into a Grande Mold on a Perforated Baking Sheet. Sprinkle yellow cake mix on top and pour melted butter over the top.

Bake at 350 degrees for about an hour.

Cut them while they are warm. Delicious. Super sweet. A dollop of whipped cream would be superb on a piece. Enjoy!