Zucchini (Chocolate Chip) Bread

What should you do with all the zucchini you have growing in your garden? What about the oversized zucchini your aunt handed you when you stopped in for a quick visit? Well, I decided to make zucchini bread with mine. If you have one, or two, or three laying around do yourself a favor and indulge in this moist cake full of flavor and bites filled with chocolate.

Zucchini (chocolate chip) Bread

1 1/2 C flour

3/4 C sugar

1 tsp. baking soda

1 tsp. ground cinnamon

1/2 tsp salt

1 egg, lightly beaten

1/2 C vegetable oil

1/4 C milk

1 tbsp. lemon juice

1 tsp. vanilla extract

1 C zucchini, shredded

1/3 C chocolate chips

Combine flour, sugar, baking soda, cinnamon and salt.

Add egg, oil, milk, lemon juice and vanilla. Mix well and fold in zucchini and chocolate chips.

Bake at 350 until golden brown (about 30 minutes).

The awesome thing about baking in a Demarle mold is that whatever you make comes right out!

And...it turns out beautifully!

And....there is virtually no clean-up. At all!

Once the bread has cooled, cut yourself a slice.

Enjoy!