Monday, December 17, 2012

White Chocolate Chip and Candy Cane Cookies




White Chocolate Chip and Candy Cane Cookies

1 C unsalted butter, melted
1/2 C granulated sugar
1 C brown sugar
2 eggs
1 tsp vanilla
3 C all-purpose flour
1/2 tsp salt
3/4 tsp baking soda
1/4 tsp baking powder
1 C white chocolate chips
1/2 C crushed candy cane bits

Cream butter, sugar, and brown sugar.  Add in eggs and vanilla and mix until combined.  Add in dry ingredients until combined.  Stir in white chocolate chips and candy cane bits.  Cover dough and refrigerate for at least two hours.  Bake at 375 degrees for 8-10 minutes or until golden brown.

I wish I had taken some better pictures, but they didn't last long!  Enjoy!

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