Sausage, Asparagus, Bacon and Feta on Herbed Flatbread...A Pizza

Remember this little tutorial I gave on making your own pizza dough?  Well, you can use it once more to make this delicious treat.  Stick to the recipe except add 1tbsp of Demarle At Home Rosemary, Basil and Thyme herb blend to the dry ingredients.

 Once the dough has risen, separate it into two balls and roll out one onto a large Silpat. Save the other in the fridge for tomorrow or pop it in the freezer for next week.  Drizzle 2 tbsp of olive oil on the top of the rolled out dough and slide it into the oven for 5 minutes and bake at 400 degrees.

Take the partially baked crust out of the oven and top it with the following:

1 C finely grated mozzarella

1 lb ground mild Italian sausage, browned

2 C chopped asparagus sautéed with 2 cloves garlic, minced

6 slices bacon, cooked and crumbled

1/2 C Feta

1/4 C finely grated mozzarella

Put the pizza back in the oven and bake for about 20 more minutes.

Cut and enjoy!