Banana Bread Muffins in the Brioche Tray

Banana Bread

1/2 C. Butter, softened

1 C Brown Sugar

2 Eggs

1 1/3 C. Bananas (about 3 smashed)

1 tsp. Milk

1 tsp. Vanilla

2 C. flour

1 tsp. Soda

1/4 tsp. Salt

1 tbsp. Cinnamon

Chocolate Chips (optional)

Cream butter, brown sugar, eggs.

Add bananas, milk and vanilla, mix.

Add dry ingredients.

Cook at 350 degrees for about 20-25 minutes.

The thing that I love about the brioche tray, aside from being very versatile, is that it gives whatever you make a lovely fluted edge.
And of course, clean up is a breeze! No scrubbing a muffin tin or losing half your muffin because it's stuck to a paper liner.